First thing's first. I am decidedly gluten sensitive. I have experimented quite a bit with eliminating gluten products from my diet and found that all the symptoms I'd always thought were singularly lactose intolerance are linked with gluten intolerance as well. It's mild, but causes me a lot of discomfort. In the last month or two I've reduced and almost eliminated all gluten from my diet; those moments when I slip have been very noticeable. All in all, this is not that difficult to do here and basically just means I no longer eat bread, pasta or couscous. I still get plenty of yams, rice, potatoes, beans, and oats. People with Celiac Disease or high sensitivity to gluten should probably avoid oats, but I've never had trouble with them. Basically I'm going gluten free, or as close to it as I can. I just feel better all around. To celebrate, I made amazing, easy gluten-free peanut butter cookies in my dutch oven:
AHH, they were amazing and I couldn't even tell they were made without flour. One awesome thing about going gluten free here is the easy abundance of soy products. I can get tofu and awesome soy flour that basically can serve as a wheat flour substitute. These cookies have egg in them and I'm trying to be a good vegan, but that is definitely tricky here. In America, I'm going full out vegan, but for now, I'm just avoiding dairy, cheese, eggs and transitioning a bit.
Going vegan for me is just going to be a great way to feel more connected to the Earth, to my particular brand of spirituality and philosophy, and to be healthy in a way that ecologically and economically impacts our planet and the animals in it. I don't know if I'll be vegan forever, but I think this time I'm really serious about it. When I get back to America for good next year I'll be scoping out those cheese substitutes hardcore!
Switching gears, we just finished up with Camp Sucess up here in Djougou. We had 60 girls from all over the Donga region and we spent the week talking about empowerment, sexual health, healthy relationships, self-esteem, staying in school and not getting pregnant.
It was great to see the girls making plans and becoming friends. I spent a lot of the week doing general help, running all over Djougou getting supplies and making sure everything ran smoothly. I also had my fair share of time with the girls and really enjoyed getting my hair done and dancing late into the night!
My session was the sexual health one and I had a local midwife nurse from the health center come and talk to the girls about what sex is and how pregnancy happens...and how to avoid it! It went really well and I know they learned so much.
I laughed more and was impacted more as a volunteer in Africa than I have been up to now. Camp was hands down the best and most moving experience of my time in Africa so far.
doesn't Jared look adorable?
Anyway, immediately after camp let out, many volunteers met up in Djougou for the fourth of July celebratory weekend. The weekend included a huge soccer match against the Germans, an American football match (I scored a touchdown!), lots of beer, freestyle rapping, and an awesome rainbow.
Team America and Team Germany all together in harmony after the big USA win (1-0, my postie, Doug, scored the winning goal!)
This is a tiny sack filled with honey flavored sodabe, African moonshine.
Doug eating a victory meal of pate blanche, sauce des legumes, and a cold beer
This rainbow circled the sun during the afternoon of the American football match
Post BBQ and post busting out some 4th of July themed rap fireworks.
I can't believe I've been here a year (well, in about a week). The new stage has arrived already and are all cozied up in their host families' houses. I've scheduled my mid-service medical exam for September, and am at the point where I can plan out my work for the rest of the year. I'm not really sure what I'll be doing after January, but until that point I actually have a lot going on!
Time has flown by a lot faster than I would have thought. And everyone says the next year goes by even faster. We've got some more ETs coming up, two people that I know of. That puts our total at fourteen people out of our original 59. At this point they said that it would be 20%. I didn't believe it then, but here we are, one year later. A year ago the idea of ETing was just terrifying, something that only people who couldn't cut it did...now, I see that each instance is very specific, very unique to that person. It isn't always a clear cut "oh, Africa/Peace Corps wasn't right for them" or even that it wasn't right for them "right now." Sometimes it just is right for a certain amount of time and then it's not anymore...things change, especially work situations. I can understand that. Who knows what the future will bring for the rest of us? A year is a long time...even if it passes by quickly!
Here's to us! We did it!
Congratulations on finishing your first year!! I can't believe it's been almost a year since I met you. You've been doing a great job of providing insight into the Peace Corps experience and development, and I hope you'll keep writing. Also, I don't think you're giving yourself enough credit for how hard it is to maintain a reasonable diet in Benin, even living in one of its bigger cities. Props to you, girl. I subsisted almost entirely on street food, pasta, and eggs and my only attempts at controlling my diet were binging on anything containing vegetables or protein and trying to exercise portion control for all the rest. That you're managing to have such a mindful diet says a lot about your commitment. Keep up the AMAZING work!! And I'm so so glad to see your photos of Camp! :) Vivent les jeunes filles, vivent les volontaires! Bisous!
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